We want to develop relationships with our customers and build trust in our products. A happy dog makes for a happy dog owner. Therefore. our mission is two-fold: "We want to delight our customers' best friends, thereby delighting our customers!!"
MEET THE OWNERS:
Kim LeBlanc Hamilton is a 3
“PUNK N PYE’S Best Friends Treats was created out of my love for dogs, and my love of baking…. now I get to reward the special members of my family by baking them something special!”-Kim
ABOUT OUR TREATS:
PUNK N PYE’S gourmet dog treats are OVEN-BAKED from human-grade and all natural ingredients. We make them in small batches at our certified human grade kitchen in Slidell, Louisiana. All of our treats are wheat free, corn free, gluten free and soy free. They contain no preservatives, no GMOs and nothing artificial. We have five delicious flavors and they have a unique shape that is specially designed to break into five smaller pieces, so each cookie is five treats in one!Each PUNK N PYE’S flavor is like a healthy mini-meal that you would cook for yourself but designed as a yummy snack for your pup...dogs think they are eating your food!
Our Five flavors:
Chic Chic Broccoli Bonzo (A Chicken and Broccoli Treat) is with real baked chicken and steamed organic broccoli. We only use the chicken breast, no meal or by-products and the chicken is hormone and antibiotic-free
Gone Fishin’ (A Salmon and Carrot Treat) is baked wild Alaskan salmon filet, steamed organic carrots and a touch of cream cheese
Yammin’ Apples (A Sweet Potato and Apple Treat) is made with organic sweet potatoes and red delicious apples
Nutty Pumpkins (A Pumpkin and Peanut Butter Treat) is organic pumpkin and all-natural peanut butter made from only peanuts and sea salt Punk’s Brunch Crunch (A Bacon, Egg, Oatmeal and Blueberry Treat) is made with real bacon and eggs, oatmeal with organic blueberries
and cottage cheese -“our body-builder breakfast”
“We make our cookies so that you can eat with your dog if they were allowed at the table!
"We have a unique baking process, too! We double bake them and slow bake them at a low temperature to remove all the moisture,
so we don’t have to use preservatives. We also puree everything, so they are easily digestible"!